Recipes Coconut Chocolate Truffles

Coconut Chocolate Truffles

No-bake bites of banana, ricotta, cocoa, and coconut — rolled, chilled, and ready to eat.

Dessert Low-calorie No-bake Prep 15 min Chill 20–30 min Stevia
Hands rolling a chocolate truffle from a bowl, with coconut-coated truffles, cocoa, banana, and coconuts on a marble board

Instructions

  1. Mash the banana

    In a medium mixing bowl, mash the ripe banana with a fork until smooth and creamy.

  2. Combine the ingredients

    Add the ricotta, cocoa powder, stevia sweetener, sugar-free vanilla extract, and 70 g of coconut flakes to the mashed banana.

  3. Mix thoroughly

    Stir and fold everything together until a thick, homogeneous, and smooth batter forms.

  4. Shape the truffles

    Scoop small portions of the dough and roll them between your palms into bite-sized balls.

  5. Coat in coconut & serve

    Roll each truffle through extra coconut flakes on a plate until fully covered. Chill in the fridge for 20–30 minutes to firm up, then serve and enjoy!

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