Recipes Crispy Veggie Pizza Crust

Crispy Veggie Pizza Crust

A golden, lightly crisp pizza base from grated zucchini, carrot, mozzarella, and egg — no flour, no fuss.

Pizza Low-calorie Prep 15 min Bake 20–25 min 180°C / 350°F 1 pizza crust
Hands pressing a grated zucchini and carrot pizza crust on parchment paper, with zucchini, carrots, mozzarella, and eggs on the counter

Instructions

  1. Prep the oven & pan

    Preheat your oven to 180°C (350°F) and line a large baking sheet with parchment paper.

  2. Grate the vegetables

    Grate the zucchini and carrot.

  3. Combine the ingredients

    In a large mixing bowl, combine the grated zucchini, grated carrot, shredded mozzarella, and egg. Season with salt and pepper to taste. Mix thoroughly until well combined.

  4. Shape the crust

    Transfer the mixture onto the prepared baking sheet. Spread and press it down evenly into a circular or rectangular pizza base, keeping the thickness consistent.

  5. Bake to perfection

    Bake at 180°C (350°F) for 20–25 minutes, or until the edges are golden-brown and the surface is lightly crisp.

  6. Add toppings & serve

    Add your favourite pizza toppings, return to the oven for a few minutes to melt any extra cheese, slice, and enjoy warm!

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