Recipes Vegetable Buns

Vegetable Buns

Name: Vegetable Buns
Ingredients: Potatoes: 1 very large potato (or 2 medium potatoes); Carrot: 1 large carrot; Zucchini: 1/2 zucchini; Eggs: 3 large eggs; Yogurt: 2 tbsp; Baking powder: 1 tsp; Salt: to taste; Flour: as needed for a smooth dough; Sesame seeds: for sprinkling

Grated potato, carrot, and zucchini folded with egg, yogurt, and flour, then baked with sesame until golden.

Snack Veggie 180°C / 350°F Sesame

Hands sprinkling sesame seeds over vegetable buns on a parchment-lined tray, with a glass bowl of sesame on a marble board

Instructions

Grate the vegetables

Finely grate the potato, carrot, and zucchini using a grater.
Combine the ingredients

Add the eggs, yogurt, baking powder, and salt to the grated vegetables.
Mix thoroughly

Gradually stir and fold in the flour until the mixture becomes a smooth, homogeneous dough.
Shape the buns

Scoop spoonfuls of the dough and arrange them onto a baking sheet lined with parchment paper.
Sprinkle sesame & bake

Gently sprinkle sesame seeds over the top of each shaped bun. Place in a preheated oven at 180°C (350°F) and bake until golden brown, then serve and enjoy!

Vegetable Buns

Instructions

Grate the vegetables

Combine the ingredients

Mix thoroughly

Shape the buns

Sprinkle sesame & bake

Cook it with KOOK